Food Additives in the Modern Food System: Balancing Innovation, Consumer Trust, and Public Health. Journal of Carcinogenesis, [S. l.], v. 21, n. 1, p. 43–55, 2022. DOI: 10.66838/J.Carcinog.21.1.43-55. Disponível em: https://carcinogenesis.com/index.php/JOC/article/view/1979. Acesso em: 20 aug. 2026.