B[a]P in Food Products: Sources, Dietary Exposure, And Toxicity. Journal of Carcinogenesis, [S. l.], v. 24, n. 4, p. 86–98, 2025. DOI: 10.64149/J.Carcinog.24.4.86-98. Disponível em: https://carcinogenesis.com/index.php/JOC/article/view/1363. Acesso em: 6 dec. 2025.