Bioactive Food Components: Unravelling the Health Benefits of Plant-Based Compounds, Proteins, and Nutrients. Journal of Carcinogenesis, [S. l.], v. 24, n. 6s, p. 1–16, 2025. DOI: 10.64149/J.Carcinog.24.6s.1-16. Disponível em: https://carcinogenesis.com/index.php/JOC/article/view/868. Acesso em: 5 feb. 2026.