Formulation And Quality Assessment Of Curry Leaves-Based Chutney: A Focus On Nutrition And Storage Stability. Journal of Carcinogenesis, [S. l.], v. 23, n. 1, p. 455–465, 2024. DOI: 10.64149/. Disponível em: https://carcinogenesis.com/index.php/JOC/article/view/1711. Acesso em: 13 dec. 2025.