Sensory Acceptability, Shelf Stability, Microbial Safety, And Economic Viability Of Functional Foods Formulated With Garlic And Ginger. Journal of Carcinogenesis, [S. l.], v. 23, n. 1, p. 444–454, 2024. DOI: 10.64149/J.Carcinog.23.1.444-454. Disponível em: https://carcinogenesis.com/index.php/JOC/article/view/1710. Acesso em: 14 dec. 2025.