Formulation and optimization of nutrient rich functional food products fortified with garlic (allium sativum l.) And ginger (zingiber officinale). Journal of Carcinogenesis, [S. l.], v. 23, n. 1, p. 421–429, 2024. DOI: 10.64149/J.Carcinog.23.1.455-465. Disponível em: https://carcinogenesis.com/index.php/JOC/article/view/1708. Acesso em: 14 dec. 2025.