Food Additives in the Era of Clean Labels: Scientific Evidence, Public Perception, and Regulatory Challenges. Journal of Carcinogenesis, [S. l.], v. 20, n. 1, p. 20–35, 2021. DOI: 10.66838/J.Carcinog.20.1.20-35. Disponível em: https://carcinogenesis.com/index.php/JOC/article/view/1978. Acesso em: 19 aug. 2026.